Tutorial to Make Homemade Tater Tots Recipe

Tater Tots Recipe

Are you ready to serve your guests with a delicious homemade tater tots recipe? Tater Tots, also famous as “tots,” are traditionally cooked through potatoes, as evident from the name. The word tater derives from the vegetable known as the potato. Since 1950’s, it is getting more and more popular among common people.

You may be familiar with the name “Ore-Ida,” which introduces the first frozen food brand. When the company started, the founders had an abundance of potato leftovers, which inspired them to create this dish.

This Tater Tots snack eventually became popular despite a modest beginning. And today, you can find a variety of frozen potato dishes sold under the brand name in grocery shops around the country.

tater tots

But once you have mastered this recipe, you won’t need to go out and purchase them again! Homemade is always superior, and following this basic homemade tater tots recipe couldn’t be simpler.

It’s time to get rid of frozen potatoes which you store in plastic bags daily. This recipe is far simpler to prepare, less expensive, and tastes significantly better than those you usually purchase from stores. Have a look:

Ingredients Needed

  • 4 pounds of russet potatoes (peeled)
  • 4 tablespoons all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon paprika
  • A quarter of a teaspoon of dried oregano
  • A quarter of a grain of dried parsley
  • Salt of the kosher variety and black pepper to add taste
  • 1 cup vegetable oil

Step by-Step Instructions to Follow

Step 1: Cover the potatoes with cold water about one to two inches deep in a big pot. Boil them and continue cooking them for around 7-8 minutes. After carefully draining the potatoes, removing them from the pot, and arranging them in a single layer on a chopping board and wait for them to become cool.

Step 2: When the potatoes have cooled, shred them into smaller pieces using a box grater. The next step is to press the potatoes with a dry dish towel to remove as much excess water as possible from the potatoes.

Step 3: Locate the diced potatoes over the large bowl and stir onion powder, garlic powder, oregano, flour, paprika, and dry parsley. Combine them. You can add it with the seasoning of pepper and salt.

Step 4: Prepare the certain baking sheet by simply lining it through the parchment paper.

Step 5: Once you have created the tater tots with potatoes, you can place them over the baking sheet you have already prepared.

Step 6: In a giant Dutch oven, you must

Step 7: Add the tots approximately six at a time, but adjust the amount depending on the size of the pot. Make it place over the plate which has the covering of paper towel.

Step 8: Serve it with Dingolay Hot Sauce while still hot, with parsley sprinkled over the top.

Important recipe tips to follow

  1. You can use minced garlic and onions if you don’t have any powder on hand.
  2. Additionally, it would help if you did not heat them in the microwave because this will prevent them from becoming crispy. On the other hand, you can get ones designed to be heated in the microwave if you want to do that.
  3. You are free to serve this dish with any Dingolay Hot Sauce or guacamole of your choosing, including those that are your personal favorites.

Is eating tater tots in any way healthy?

They have such a delicious flavor! It’s possible that baking it instead of frying it won’t make it any healthier.

The serving size of one cup contains approximately 240 calories. That is a lot, especially considering that you would be eating this alongside other typical high-calorie snacks. It is much simpler to consume more food than your body calls for as a result of this.

tater tots

The good news is that it should be fine to consume as long as you limit how often you do so. You can accompany it with healthy sides such as a salad.

You’ll get more benefits out of it if you make it yourself. You may rest assured that all the components are fresh, and no preservatives or additions are used to maintain their quality.

How can you freeze homemade tater tots for later use?

Even though you have to create it from scratch, you can still freeze these bites. Just stick to the exact instructions up until the point where you start shaping the components.

Once you have finished with the homemade tater tots recipe preparation, place them on a baking sheet with room between each of the individual portions. Put the dish’s components into the freezer for one hour to ensure that you have frozen it completely. After that, please place them in bags so they can be frozen.

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